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Reviewed Black-Eyed Pea Soup with Smoked Turkey and Collard Greens

Dec 5, 2011 in Food Network Community Toolbox on

This recipe was great for my Thanksgiving leftovers. I used my leftover smoked turkey, black-eyed peas and collard greens. Reduced water to 2 quarts since turkey was already cooked. After sweating the vegetables, I mixed everything together in a large pot, brought to a boil and then simmered for 40 minutes. Before serving I placed a chunk of co...

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