"yummy recipe! My son made these for his cooking merit badge and took the finished sandwiches to youth group. We left the blue cheese chunky because we didn't have a food processor. Instead of heavy cream we used greek yogurt, he made these with an electric skillet and a microwave in a hotel room. We did everything as described and definitely a"

"We tried it just as the receipe stands and loved it, we've since tried differnet combinations of spices... cilantro, ginger, little less tamari, putting the wasabi with the tuna before cooking. I looked up other receipes for new spice combinations, but have kept the panko/sesame crust. My son makes this himself (13 yr) and it's a keeper for him.""