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Melany44

Member since Oct 2010

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Reviewed Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

yummy recipe! My son made these for his cooking merit badge and took the finished sandwiches to youth group. We left the blue cheese chunky because we didn't have a food processor. Instead of heavy cream we used greek yogurt, he made these with an electric skillet and a microwave in a hotel room. We did everything as described and definitely a"

Reviewed Crunchy Tuna Burger

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

We tried it just as the receipe stands and loved it, we've since tried differnet combinations of spices... cilantro, ginger, little less tamari, putting the wasabi with the tuna before cooking. I looked up other receipes for new spice combinations, but have kept the panko/sesame crust. My son makes this himself (13 yr) and it's a keeper for him...

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