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Reviewed Kalbi (Korean Barbequed Beef Short Ribs

Feb 3, 2013 in Food Network Community Toolbox on

Used short ribs and grilled on my weber sear setting to get crispy edges, yum. Next time I wouldn't soak them or use so much water in the marinade and maybe add honey to thicken the sauce. Oh, and couldn't find an Asian pear, but it was so tasty anyway."

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