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MelanieTeva

Member since Dec 2010

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Reviewed Sponge Cake with Pear Marmalade: Ciambella Pugliese

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made the cake without the marmalade and it came out very dense. The flavor is decent, but the texture is nothing like sponge cake. Not a very good cake.

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