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MelanieMcQueen

United States

Member since Feb 2011

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Reviewed Pan Fried Meatloaf in Tricolor Peppers

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my first Sunny dish. I plan to make the salmon in pie crust with spinach as well. This was so good and tasty and healthy. My girls ate it up."

Reviewed Baked French Toast Casserole with Maple Syrup

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should have watched the video first. I laid the bread face up and cut it to fit in the dish. It was very buttery to say the least, but still excellent. Now that I've reviewed the video I know how to place the bread. This is a family favorite. Thanks Paula!"

Reviewed White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good. I could not find peach puree, so I used peach baby food. It wasn't very peachy to me, but putting the peaches in the syrup really added the peach flavor for me. The family loved it. But where can I find peach puree?"

Reviewed Deconstructed Sweet Potato Hash with Fried Eggs

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good. I cooked the sweet potatoe and onion together the first time and my husband didn't notice the sweet potatoe. The next time I made it I cooked it according to the directions and he could taste the sweet potatoe. Lesson learned for me, onions over power sweet potatoes."

Reviewed Challah French Toast

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite bread for french toast. I tried brioche and day old french bread. The brioche was just OK because it was still too airy and soft. The french bread isn't big enough. This was perfect, I served it to my husband with sweet potato hashbrowns and eggs. He loved it!"

Reviewed The Best Bread Pudding

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hi Paula,
My daughter made this one. She is 14 and loves helping me in the kitchen. She put a stick of butter instead of a half stick for the topping. It was still gone in 2 days. The bread pudding was so sweet and buttery I didn't add the sauce. This was our dessert after having your pot roast."

Reviewed Pot Roast

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh wow! Paula this was so good. I see why Harry Conick enjoyed this dish. My husband made is plate to eat and I asked why the kids weren't eating and he said, they didn't look hungry. He wanted it all for himself. The children did eat as did I and they all made happy plates. Thanks for a great dinner Paula!"

Reviewed Big Daddy's Spicy Beef Patty

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my first review. I chose it because I wanted to use my ground turkey. My husband bought the wrong pie crust that was already in a pan, and he forgot the onion. I finished the meat and later sautéed the onion in the extra beef broth and added it with the bread crumbs. I remembered to use sea salt instead of regular salt thanks to the other...

Reviewed Macaroni and Cheese

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the macaroni and cheese recipe I've been searching for. I made it for the holidays and my family loved it. Now I can make it by heart. Thanks!

Reviewed Macaroni and Cheese

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the macaroni and cheese recipe I've been searching for. I made it for the holidays and my family loved it. Now I can make it by heart. Thanks!

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