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Melanie2U

United States

Member since Nov 2003

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Reviewed Banoffee Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This pie was delicious and decadent. I made my toffee in the crockpot overnight..the drawback is there are now rust stains from the cans in my crock that I cannot get out. Otherwise it worked-out well. I used a store-bought graham cracker crust.

Reviewed Banoffee Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

As I previously stated, I made my toffee in the crockpot overnight..the drawback is there are now rust stains from the cans in my crock that I cannot get out. Otherwise it worked-out well.

Reviewed Banoffee Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This pie is delicious and very decadent! A small slice goes a long way! I used a store-bought prepared graham cracker crust and I made my toffee overnight in the crockpot as previously suggested by alyssa&kristen's mom. I think the next time I make this I am only going to use 1 can of sweetened condensed milk (maybe the fat-free type because the...

Reviewed Banoffee Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This pie is delicious and very decadent! A small slice goes a long way! I used a store-bought prepared graham cracker crust and I made my toffee overnight in the crockpot as previously suggested by alyssa&kristen's mom. I think the next time I make this I am only going to use 1 can of sweetened condensed milk (maybe the fat-free type) because...

Reviewed Banoffee Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This pie is delicious and very decadent! A small slice goes a long way! I used a store-bought prepared graham cracker crust and I made my toffee overnight in the crockpot as previously suggested by alyssa&kristen's mom. I think the next time I make this I am only going to use 1 can of sweetened condensed milk (maybe the fat-free one because the...

Reviewed Banoffee Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This pie is delicious and very decadent! A small slice goes a long way! I made my toffee overnight in the crockpot as previously suggested by alyssa&kristen's mom. I think the next time I make this I am only going to use 1 can of sweetened condensed milk (maybe the fat-free one) because the toffee/banana part of the pie was pretty thick. I would...

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