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Reviewed Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I found whole fresh ducks at Whole Foods market and roasted them myself the day before the party. Though the recipe is rated "Difficult", in fact it was not. It was a bit time consuming, but the deliciousness of the pumpkins and the fantastic pumpkin butter they created, coupled with the savory duck and mushroom risotto was absolutely worth it...not...

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