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Joined Date: Feb 21, 2010
Reviewed White Sangria
"This is my goto Sangria! I have used both red and white wine with this and its a hit every time! I also started using pomegranate juice instead of orange juice just because I have so much of it. (Pomegranate Tree)! I always keep the liquor on hand you just never know when a hot day will call for a cool drink! One other thing I also change is I"
Reviewed Scallops Wrapped in Bacon
"NOTE: do not use the entire batch of seasoning on your scallops, I think that is where several people went wrong. These turned out so perfect. My fiance wants them on the menu during our wedding reception week for our guests! I used maple bacon from costco, A very light coating of the seasoning...just enough to flavor it. Then save the rest fo"
"I live in a small town and could not find tamarid paste at my local mexican market, on a whim I went to an asian market and low and behold it was there...several types of it. Trader Joes also sells the saffron strings.Just thought I would share this for those of you struggling to find these ingredients. I cant wait to make these!"
Reviewed Wayne's Cranberry Sauce
"I just prepared this tonight, Thanksgiving Eve, I left out the raisins and used the "shot" bottle of Grand Marnier (awesome idea from below) out of this world and have not even finished making it, I am creating the "Layered Cranberry Sauce" with this recipe below..I cant wait for the finished product!""
Reviewed Pasta Bolognese
"Total perfection! I loved this and I am not a red sauce person. I did adjust to my own personal liking the following....I used 1 lb of hot Italian sausage and 1.5 lbs of ground turkey. I did not have celery on hand so I did without that. But yeah, this is now my favorite red sauce ever..Thanks Chef Anne! You rock!"
"I did this exactly as RX'd. Totally perfect, had lots of sauce left over so I added more broth and some frozen chicken breasts and simmering those right now for lunch tomorrow. Very good recipe...really enjoyed it. I served with yellow and orange carrots.
Reviewed Maple-Oatmeal Scones
"I prepared the dough the night before, and cut into wedges, I baked half of this and I am freezing the rest for next weekend. I also used Alton Browns Lemon Curd recipe with this and it knocked it out of the park. So much yummy love! My favorite scone recipe for sure!
Reviewed Lemon Curd
"total perfection, I am in love with this lemon curd. Just follow the directions and the times and you should not have any issues. YUMMY