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Reviewed Pork Chops with Fennel and Caper Sauce

Jan 5, 2011 in Food Network Community Toolbox on

Thank you AGAIN, Giada! This has been added to our regular rotation because it is so easy, fresh and flavorful. Like many others, we hadn't cooked with fennel before, but it's fabulous in this recipe. We serve over garlic mashed potatoes or cheesy polenta. One tip: Definitely season each layer liberally with salt & pepper to make sure the end result...

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