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Joined Date: Aug 09, 2011
Reviewed Butternut Squash Risotto
"Had this for dinner tonight with shrimp and asparagus. Very easy to follow. I only used about 1/2 teaspoon of dried ground sage. Will play around with parm and asiago cheese and maybe more squash or roasted when in season just to add a bit more flavor but I loved the recipe and would make it again.""