My Profile

Megory

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed Butternut Squash Risotto

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had this for dinner tonight with shrimp and asparagus. Very easy to follow. I only used about 1/2 teaspoon of dried ground sage. Will play around with parm and asiago cheese and maybe more squash or roasted when in season just to add a bit more flavor but I loved the recipe and would make it again.""

Not what you're looking for? Try: