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Reviewed Butternut Squash Risotto

Aug 9, 2011 in Food Network Community Toolbox on

Had this for dinner tonight with shrimp and asparagus. Very easy to follow. I only used about 1/2 teaspoon of dried ground sage. Will play around with parm and asiago cheese and maybe more squash or roasted when in season just to add a bit more flavor but I loved the recipe and would make it again.""

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