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Meghanrae

Member since Mar 2012

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Reviewed Chef Anne's Pappardelle

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Soooo worth the hard kneading work! You will never have dried, out-of-the-box noodles from the store again! Even these dried have a silky, soft texture with a little tooth in your mouth! Awesome recipe!"

Reviewed My Mother's Tomato Sauce

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just add meat and some homemade pappardelle noodles and its a real meal!"

Reviewed Cozze alla Tarantina

Mar 6, 2012 in Recipes on Cooking Channel

I used clams as well since I am not a fan of mussels and it turned out so yummy! Thanks Debi and Gabby. ""

Reviewed Fresh Ricotta Crostini

Mar 6, 2012 in Recipes on Cooking Channel

So Wonderful on organic, whole wheat Paine du George and served with a side of a few juicy orange slices.""

Reviewed Porcini Carpaccio

Mar 6, 2012 in Recipes on Cooking Channel

Amazing dish! I eat this at least twice a week. Because fresh Porcini mushrooms are hard to find, I use baby bells instead. Great side dish with pork, chicken, and fish dishes! I even eat it as a meal itself. ""

Reviewed Pork Loin alla Focettina

Mar 6, 2012 in Recipes on Cooking Channel

I have lost 14 pounds today thanks to living Debi and Gabriele's Tuscan lifstyle. I made this dish last night and replaced the cream with no fat greek yogurt and some no fat milk instead and it turned out beautifully. ""

Reviewed Orange, Red Onion and Fennel Salad

Mar 6, 2012 in Recipes on Cooking Channel

One word....Amazing! Another....Fresh! A friend and I used this as a side dish to a leg of lamb and it is my new go to salad.""

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