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MeghanAnn487

Member since May 2013

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Reviewed Sausage-Stuffed Mushrooms

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent. These come out perfect every time. Everyone I have made them for drools over them and requests I bring them to parties. They are so easy to make, but really impress. I live in Central Illinois, which not the most food forward part of the country. We are getting there, but local super markets still don't have some specialty ingredient"

Reviewed Tomato Crostini with Whipped Feta

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe. Helped a friend make this for a bridal shower. We substituted the red wine vinegar for balsamic because that was what we had around and it was still very tasty. Also we tried some topped with hummus instead of the feta cheese spread. Also a very good substitution if you are not into feta cheese. "

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