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Joined Date: Dec 23, 2010
Reviewed Spinach and Goat Cheese Tartlets
"I found this recipe for my mother when she needed something to take to a holiday party. I tried one before she left and was not thrilled. Thought they were only OK at best, but she said they went over well with the guests at the party. She also used won ton wrappers for the shell which was easy and fast. I liked the idea of this appetizer, the filling just did not come out well in my opinion. If I was to make this again I would use a basic spanakopita recipe and fill the shells with that mixture instead.
"Just made this soup and it was very good!! The goat cheese made it! I also added a pinch of red pepper flake when I added the leeks. I added a bit of cream to the soup, and thickened it up with some corn starch and hot soup before adding it back into the pot. I also put in some parm cheese. VERY pleased!