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Reviewed Ginger Snaps

Dec 23, 2011 in Food Network Community Toolbox on

This is a fantastic recipe. As other reviewers have said, it's a wet dough, but don't be alarmed, the cookies come out wonderfully. I love the three types of ginger. It's a nice, spice cookie and the cardamom adds an exotic twist. I buy my cardamom at the Indian grocer near my house, it's much less expensive there. We baked 12 minutes and the...

Reviewed Homemade Soft Pretzels

Apr 3, 2011 in Food Network Community Toolbox on

Really fantastic recipe. I always thought that making these would be difficult, but they really weren't. The recipe gave excellent instructions and I don't have any changes to add. Well done, Alton. "

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