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Meggem

Member since May 2012

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Reviewed Roasted Tomato Basil Soup

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

amazing! I am lactose intolerant, so I used olive oil and skipped the butter. Also, be careful with the red pepper flakes, I usually add more than needed but the simmering really spices things up."

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