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Reviewed Chicken and Dumplings

Jan 4, 2011 in Food Network Community Toolbox on

Loved this!!!!!!!! My mom made me Chicken and Dumplings as a kid. I hated it. Decided to be adventurous with my children. They loved it. I will admit I used a rotisserie chicken. Like my sauce a little more runny so used 8 cups of stock and 1/3 cup of heavy cream. The shredded chicken thickened the sauce. Next time won't use all the chicken meat maybe...

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