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Reviewed Cupcakes with Pineapple Filling and Strawberry and Goat Cheese Whipped Cream
"I thought these cupcakes were really good. Instead of having a pineapple filling, I used strawberries instead. I chopped and mashed the strawberries so that it reduced better. It was a little juicy so I strained the strawberries with a little sauce and then froze the strawberry flavor liquid and will use it for a drizzle on another dessert sometim"
Reviewed South of the Border Veggie Chili with Fixins
"I thought this was really good. I changed it up a bit. I didn't go by "cups" of bell peppers. Instead I just used three different colors. That's easier for me than chopping and measuring. I had to use 3tbs of masa though because it was not thickening up the way I had anticipated. I also added black beans, pinto beans, and a can of corn. It made a "
Reviewed Roman-style Chicken
"This dish was simple to make and tasty as well. I made rice pilaf for the chicken to go on top of and made asparagus for a side vegetable. I love a lot of veggies in my dishes, so I added another bell pepper (and added a little more wine to the dish (I bought sauvignon blanc). I thought it needed it). Everyone in my household loved it!""
Reviewed Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
"These cupcakes overall were delicious, but I made my own changes to the recipe. For the cupcake batter, I added the juice from the lemon in addition to the zest and also added 1tsp lemon extract for a tangier flavor. I found that 20 min was not enough time to bake (I also didn't drain my blueberries as well as I should have which could have played""
Reviewed Chocolate Stout and Irish Cream Liqueur Cupcakes
"These cupcakes are absolutely delicious. I didn't bake them the amount of time that was originally designated - 27 minutes. They are so dark, I got a little paranoid so I only baked them for 22 minutes. That time worked well. The recipe does make a lot of icing. I cut the batch in half and it was the perfect amount. As for the Baileys, well, I did""
Reviewed Chocolate Stout and Irish Cream Liqueur Cupcakes
"These cupcakes are absolutely delicious. I didn't bake them the amount of time that was originally designated (27 minutes. They are so dark, I got a little paranoid so I only baked them for 22 minutes. That time worked well. The recipe does make a lot of icing. I cut the batch in half and it was the perfect amount. As for the Baileys, well, I didn""
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