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MeganBedford

United States

Member since Feb 2012

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Reviewed Cupcakes with Pineapple Filling and Strawberry and Goat Cheese Whipped Cream

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought these cupcakes were really good. Instead of having a pineapple filling, I used strawberries instead. I chopped and mashed the strawberries so that it reduced better. It was a little juicy so I strained the strawberries with a little sauce and then froze the strawberry flavor liquid and will use it for a drizzle on another dessert sometim"

Reviewed South of the Border Veggie Chili with Fixins

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was really good. I changed it up a bit. I didn't go by "cups" of bell peppers. Instead I just used three different colors. That's easier for me than chopping and measuring. I had to use 3tbs of masa though because it was not thickening up the way I had anticipated. I also added black beans, pinto beans, and a can of corn. It made a "

Reviewed Roman-style Chicken

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was simple to make and tasty as well. I made rice pilaf for the chicken to go on top of and made asparagus for a side vegetable. I love a lot of veggies in my dishes, so I added another bell pepper (and added a little more wine to the dish (I bought sauvignon blanc). I thought it needed it). Everyone in my household loved it!""

Reviewed Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes overall were delicious, but I made my own changes to the recipe. For the cupcake batter, I added the juice from the lemon in addition to the zest and also added 1tsp lemon extract for a tangier flavor. I found that 20 min was not enough time to bake (I also didn't drain my blueberries as well as I should have which could have playe...

Reviewed Chocolate Stout and Irish Cream Liqueur Cupcakes

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes are absolutely delicious. I didn't bake them the amount of time that was originally designated - 27 minutes. They are so dark, I got a little paranoid so I only baked them for 22 minutes. That time worked well. The recipe does make a lot of icing. I cut the batch in half and it was the perfect amount. As for the Baileys, well, I di...

Reviewed Chocolate Stout and Irish Cream Liqueur Cupcakes

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes are absolutely delicious. I didn't bake them the amount of time that was originally designated (27 minutes. They are so dark, I got a little paranoid so I only baked them for 22 minutes. That time worked well. The recipe does make a lot of icing. I cut the batch in half and it was the perfect amount. As for the Baileys, well, I did...

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