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Megan J

Member since Apr 2013

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Reviewed Truffle Potato and Carrot Puree

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great! I also only had white truffle oil and used a little bit extra, but it wasn't overpowering, thankfully. I cooked the steaks 6 minutes per side on a preheated grill pan and they came out medium for the most part - next time I will do 5 minutes per side. This was a great way to get my fiance to eat carrots!"

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