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Joined Date: Dec 24, 2008

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Reviewed Lamb Ragu with Mint

"Giada, you have once again been so outrageously kind to my palate. This dish is awesome! This was a spur of the moment decision to make so I didn't have mint or ricotta, but it still came out amazing. If you don't like lamb, don't make this dish. However, I love it and all the bold, deep flavors of this dish were great together. I put in a little ""

Oct 18, 2011 on FoodNetwork.com

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