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Megan Atlatl

Member since Sep 2013

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Reviewed Black Bean Soup

Sep 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty! Super easy. I cut the recipe in half because it's just me and my boyfriend... but after tasting it, I definitely wish I had made more. I omitted the bacon, processed half the beans before adding it to the soupstew, and only used half the amount of ketchup. I just polished off the leftovers... I recommend it!"

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