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Meg Wilson

Member since Jan 2012

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Reviewed Chocolate Covered Bacon with Almonds

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! Wasn't sure about this, but since it was a Michael Symon concoction decided to try it. I used incured pepper bacon and Godiva milk chocolate. Served it as a brunch appetizer and my guests raved about it. Took the few leftovers (it's rich, so yes there were a few pieces left over) to work 4 days later and it was still fantastic, so if you ar...

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