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Meg Meikejohn

Member since Jun 2011

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Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to follow recipe and made for an excellent dinner tonight! I taste tested 3 different wines with this tilapia dish. The dry riesling paired so well! See my full review at thewinetender(dot)blogspot(dot)com
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