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Reviewed Flour's Famous Banana Bread

Jan 1, 2013 in Food Network Community Toolbox on

This is so far the best recipe out of about five that I have tried for banana bread. I omitted the walnuts because my husband doesn't care much for them. Baking for 50 minutes gave the crust a deep brown, almost crispy around the edges (in a good way) texture, which I like. The center was extra moist and soft, the banana seeming more like a fillin"

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