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Joined Date: Feb 08, 2012

My Activity

Reviewed Giant Upside-Down Pecan Rolls

"In the 1970;s I used to go to the Kresge lunch counter for breakfast and they served "Grilled Pecan Roll" which made me want it everyday! It was fabulous -- they cut a giant pecan roll in half horizontally, buttered each half and grilled it on the flat top grill until lightly browned and crispy. I can;t wait to try this recipe - I;m ..."

Apr 22, 2013 on Food.com

Reviewed Bert's Southern Fried Chicken

"I place my floured chicken on a rack placed on a cookie sheet and let it sit about 15 minutes before frying.

Several complaints regarding burnt chicken or raw chicken - it's your temperature! I use a deep cast iron skillet on an electric stove and don't use a thermometer. The oil is ready when you drop a small bit of flour into the oil and it s""

Feb 8, 2012 on FoodNetwork.com

Reviewed Name This Dish Sundae

"I entered the contest with "BANANA BLITZ"!""

Feb 8, 2012 on FoodNetwork.com

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