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Mee Mee Dianne

United States

Member since Feb 2012

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Reviewed Giant Upside-Down Pecan Rolls

Apr 22, 2013 in on

In the 1970';s I used to go to the Kresge lunch counter for breakfast and they served "Grilled Pecan Roll" which made me want it everyday! It was fabulous -- they cut a giant pecan roll in half horizontally, buttered each half and grilled it on the flat top grill until lightly browned and crispy. I can';t wait to try this recipe - I';m...

Reviewed Bert's Southern Fried Chicken

Feb 8, 2012 in Food Network Community Toolbox on

I place my floured chicken on a rack placed on a cookie sheet and let it sit about 15 minutes before frying.

Several complaints regarding burnt chicken or raw chicken - it's your temperature! I use a deep cast iron skillet on an electric stove and don't use a thermometer. The oil is ready when you drop a small bit of flour into...

Reviewed Name This Dish Sundae

Feb 8, 2012 in Food Network Community Toolbox on

I entered the contest with "BANANA BLITZ"!""

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