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Reviewed Pot Roast

Nov 12, 2012 in Food Network Community Toolbox on

This was *mostly* an amazingly flavorful recipe. It only gets 4 stars from me because it was way too salty. I normally salt heavily, because I love salt, but this was so much that my mouth burned. Next time, I'll cut the salt by at least 3/4. I think the mushroom soup adds to the salt, as well. Regardless, our friends loved it and continued to dip"

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