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MediVeggie

United States

Member since Oct 2009

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Reviewed Sweet Couscous with Nuts and Dried Fruit

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

One for the recipe box. I know my pantry is properly stocked when I happen to have all ingredients on hand. Subb'ed mango for apricots and used whole wheat couscous and organic pure cane sugar. It is sweet, but it tells you that in the name. I think the olive oil drizzle not only helps with moisture but also helps temper the sweetness a little. I...

Reviewed Oven-Roasted Cod Crusted with Herbs

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

God for its simplicity. I don't think parley adds much to any food so I used cilantro, which was a natural complement to the lemon anyway. I used cusk fish, a cousin of cod and had to cook 5 min longer. I agree with someone else who said the breadcrumb mixture was a bit much, but I used wheat germ so not as big a loss as if I'd used panko ;-)""

Reviewed Kale with Garlic, Anchovies and Ale

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love anchovies and garlic, so I had high hopes. Unfortunately, it was not as good as I hoped and I made it exactly as indicated. I also don't eat a lot of kale, so maybe I'm just not used to the bitterness, thought the anchovies would temper it a bit more. Might try again to see if it's the same. For now, it's just "meh."""

Saved Recipe Tuna Casserole by Tara

Nov 9, 2010 on Food.com

Reviewed Ahi Tuna on Grilled Pineapple W/Lime Mustard

Aug 10, 2010 in null on Food.com

Simple to make and tasty to eat. I really liked the tanginess of the dijon/lime mixture coupled with the tartn..."

Saved Recipe Sweet Potato, Corn & Black Bean Hash by Debbwl

Jul 15, 2010 on Food.com

Saved Recipe Spiced Carrots by Sydney Mike

Jun 27, 2010 on Recipezaar

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