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Reviewed Quick Vanilla Buttercream Frosting

Oct 13, 2012 in Food Network Community Toolbox on

This is a perfect buttercream frosting! I first creamed my butter, and then added the vanilla and salt and one cup of sugar, blended slowly, added another cup of sugar and two tablespoons of half and half, blended slowly, and then added one more tablespoon of half and half and another cup of sugar. Then I whipped it for 20 minutes until it was a"

Reviewed Baked French Toast Casserole with Maple Syrup

Sep 23, 2012 in Food Network Community Toolbox on

I altered this recipe a bit since I made this for a bunch of kids at a sleepover. I also like my dishes a bit more spiced, and I read that this was a bit gooey/soft for a number of people. Here's a list of my changes:

- doubled the spices in the custard mix
- used a single layer of bread slices in two 9x13's

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