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Medamama

Member since Apr 2013

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Reviewed Herbed Monkey Bread

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This smelled wonderful!!! Would definitely recommend with a poultry or italian dinner (not with an Easter ham.) I had one problem...first I used the butter flavored Pam instead of butter to coat the bundt pan. Towards the end of baking the top still looked very doughy so I baked it an additional 5 minutes. When I took it out the top looked gre"

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