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My Activity
Reviewed Calamari Fritti
"Heavenly!! Boyfriend said it's another food we can't get at restaurants because I make it too good at home. Yesss! Brownie points! I made sure to get some of the basil in the flour and fried also... what a treat."
Reviewed Chicken Marsala
"YUM this was so good, I did change a few things : Didn't make the 'Essence' so I just added dried basil, oregano, garlic powder, onion powder and S&P to the flour then later on I cooked Orecchiette pasta in the sauce and added just a splash of heavy cream to thicken it a bit and wow... amazed my boyfriend :) great recipe!""
Reviewed Wild Mushroom Risotto
"Oh mannnn, this was So good. I froze some and saved some in the fridge to make risotto cakes for dinner tomorrow!""
Reviewed Ribollita
"Holy crow. I didn't change a thing and this soup was SO delicious!!! My boyfriend was a huge fan. The freshly grated parmesan and the bread at the end totally makes this, and the red pepper flakes are just enough to really warm you up on a cold wintery day, YUM!""
Reviewed Marinara Sauce
"YUM I made this for Chicken Parm and spaghetti and it knocked my socks off. I added about a tablespoon each of freezedried basil and oregano to spice it up just a bit. Fantastic!""
Reviewed Nana's Pa Dutch Potato and Bread Filling
"my Nana also used to make this :) This year is my first Thanksgiving and I had to carry on the tradition, thank you!!! I made it tonight to serve tomorrow and I just know it's going to be just like old times"
Reviewed Grilled Vegetables
"delicious!! I sliced 1 very large zucchini on the diagonal to get large ovals, quartered 2 red bell peppers and added mushrooms and grape tomatoes grilled on skewers. fantastic presentation when put all together, the dressing is SO DIVINE. Made it a fabulous meal with a nice steak marinated in garlic, olive oil and red wine vinegar mmm mmm mmmm! w"
About Me
I'm a free-spirited person who's creative, positive, and loves the outdoors. I spend most of my time in my garden or in the kitchen where I belong! I LOVE to cook for everyone dear to me. I believe food (and wine :) ) is the root of all happy families and friendships. I'm pretty sure, instead of blood, a mixture of olive oil, basil, garlic and parmesan runs through my veins.
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