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MeWagner

Ludowici, Georgia

Member since Aug 2009

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Reviewed scalloped potato gratin

Mar 16, 2014 on FoodNetwork.com

Made these last night, and the taste is absolutely awesome! The only thing I did different was added a Rosemary stems along with the cream while warming, and a little sprinkle of same on one of the layers in the middle (we love rosemary). Awesome! Will make again for sure!

Reviewed Red Beans and Rice

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just cooked these two days ago. If you like Red Beans n Rice, this is an AWESOME recipe! I thought that famous "chicken place" had decent red beans n rice, until now! It takes a minute to make this, but it is so worth the effort!! I had a ham bone with lots of ham left on the bone from Thanksgiving. I replaced it for the tasso/ham and hamhocks"

Saved Recipe Collard Greens and Cabbage by keen5

Sep 23, 2011 on Food.com

Reviewed The Neelys' Spicy Fried Wings

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made the dipping sauce tonight and it is GREAT! Better than Ranch to us! Have the wings drizzled/marinating with the spices to cook tomorrow. If the wings taste as great as the dipping sauce does, all I can say is YUM, lucky us!! I give 5 stars just for the dipping sauce! We both love horseradish, so it is a winner with us!

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