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Reviewed The Mean Green
Nov 13, 2012 on FoodNetwork.com
“This is my go-to green bean casserole recipe. I have been asked to make it every Thanksgiving.
I increase the bacon to a half pound or so and have substituted fresh green beans for frozen, just depends on what is in stock at our local grocery. I salt and pepper to taste. I also use whatever mushrooms are in stock at our local grocery,...”