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MeHappi

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Member since Mar 2009

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Reviewed Hawaiian Chicken Kabobs

Jul 3, 2014 in null on Food.com

I chose this recipe because of all the excellent reviews. I made it for a family dinner. The aroma in the house from the marinade heating on the stove was amazing. I doubled the recipe and it was totally eaten up by 5 adults!! Raves from all. I used 3 colors of bell pepper, pineapple, and whole medium mushrooms. Next time I will use fresh pinea...

Reviewed Macaroni and Cheese

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has to be the best mac & cheese recipe ever! I made it for a romantic Valentine's Day dinner for two. I cut the recipe in half and put it in an 8"x8" pyrex casserole dish. If you let it cool off for 20 minutes, it isn't soupy. The blend of the 3 cheeses makes the taste sublime. I did put in a little ham, too.

Reviewed Macaroni and Cheese

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has to be the best mac & cheese recipe ever! I made it for a romantic Valentine's Day dinner for two. I cut the recipe in half and put it in an 8"x8" pyrex casserole dish. If you let it cool off for 20 minutes, it isn't soupy. The blend of the 3 cheeses makes the taste sublime. I did put in a little ham, too.

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