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Me Who Cooks

Westlake, Ohio

Member since May 2010

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Reviewed shrimp tacos with mango slaw

5 days ago on FoodNetwork.com

Loved this recipe! I only could stand 1 tsp of the Srircha sauce, but those who love it could certainly up the amount. The flavors, the slaw, the shrimp, all of it was so good. I served an arugula, avocado and sliced tomato salad with olive oil and a splash of lime juice, sea salt and fresh pepper. Husband gave it a 10!

Reviewed lasagna cupcakes

Mar 17, 2014 on FoodNetwork.com

This recipe is amazing! I have my favorite tomato sauce recipes, but this one is perfection for this dish The only change I made was a tiny bit of ground cloves and cinnamon to the sauce...love the idea and flavor! But, only a bit. The chutney was such a great addition that added a tinge of sweetness to the cheese mixture. My husband rated it...

Reviewed Super Sloppy Joes

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

So fast and super easy. It is way better than any other sloppy Joe recipe! Loved it."

Reviewed Tuscan Beans With Tuna

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not a fan...sorry :("

Reviewed Lasagna Rolls

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fabulous! My entire family loved it. I wouldn't change a thing. YUM!"

Reviewed Perfect Popcorn

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe does make the perfect popcorn. The ratios are just right.
I added some smashed garlic to the butter and salt and pepper...heaven...except for the crumby movie. :)"

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I was lucky to have ingredients on hand to be able to make it. Quick and easy. Combination of herbs and textures make it even better than I thought it would be.
This would be a great and different side dish to serve for the holidays. Thank you Giada."

Reviewed Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a fan of this dish. Found the potatoes and the pasta a bit of carb overload. Maybe searing the fish first would have helped. Could have used a less expensive type of fish, since I think it was not worthy of the sea bass.
Sorry Bobby, but I think this was a miss...but I do love you...."

Reviewed Raspberry Tiramisu

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this tiramisu for my family for our Mothers' Day dinner. It was fantastic and everyone raved about it.
I made one change in that I increased the raspberry jam to 1 1/2 cups and 6 Tablespoons of Grand Marnier. On top of being so good...it was easy and quick to make.
Thank you Giada for another fantastic recipe."

Reviewed Raspberry Tiramisu

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this tiramisu for my family for our Mothers' Day dinner. It was fantastic and everyone raved about it.
I made one change in that I increased the raspberry jam to 1 1/2 cups and 6 Tablespoons of Grand Marnier. On top of being so good...it was a snap to make.
Thank you Giada for another fantastic recipe."

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe. Made it for the 2nd time and everyone raved. Simple and so very healthy. Thanks Emeril!""

Reviewed Chicken and Egg Soup with Pastina

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this soup. I also used a rotisserie chicken baked from the store and threw the whole thing in! The flavor is wonderful.
Also, I used only Kitchen Basics Chicken broth instead of water and I think it added to the soup. Used 9 cups of broth and would recommend using a bit more pastina. Adjust the rest of the ingredients accordingly.
You...

Reviewed Chicken and Egg Soup with Pastina

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this soup. I also used a rotisserie chicken baked from the store and threw the whole thing in! The flavor is wonderful.
Also, I used only Kitchen Basics Chicken broth instead of water and I think it added to the soup. Used 9 cups of broth and would recommend using a bit more pastina. Adjust the rest of the ingredients accordingly.
You...

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