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Reviewed Black-Eyed Pea Jambalaya
Dec 29, 2011 on FoodNetwork.com
“I made this recipe last year for our New Year's day black eyed pea and greens meal. It is absolutely the BEST way that I have made black eyed peas, and I have some pretty tasty recipes for them.
I couldn't find everything that the recipe called for, tasso for instance, so I sub'd smoked ham. I also used andouille sausage instead of chorizo...”