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Joined Date: Dec 29, 2011
Reviewed Black-Eyed Pea Jambalaya
"I made this recipe last year for our New Year's day black eyed pea and greens meal. It is absolutely the BEST way that I have made black eyed peas, and I have some pretty tasty recipes for them.
I couldn't find everything that the recipe called for, tasso for instance, so I sub'd smoked ham. I also used andouille sausage instead of chorizo bec""