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Reviewed SOS

Jun 22, 2011 in Food Network Community Toolbox on

I saw this on Triple-D and me and my GF had to try it. BTW I cut the recipe in half because there were only three of us and we still got five servings. Since we had this for Dinner the one night we used the leftovers for breakfast in the morning. I didn't have chicken base, so I used boulion powder instead. The recipe was good, but different f"

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