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Mcmoorehouse

Member since Nov 2011

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Reviewed Pumpkin Creme Brulee

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Adding vanilla or almond extract gives this a lot more flavor, also using pumpkin pie spice along with cloves as opposed to just cinnamon, nutmeg and ginger really helps. I've also found that sugar in the raw is the best sugar to use for a creme brulee top. Good luck y'all, overall, it's a pretty good dish. ""

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