All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 09, 2011
Reviewed Pumpkin Muffins
"Thanks to everyone for posting their tweaks, it gave me the confidence to try my own. I wanted to make these vegan. I omitted the eggs and used a whole 15oz. can of pumpkin puree. I used lite vanilla almond milk instead of buttermilk since it's what I had on hand. I reduced the oil to 1 tbsp, just for ease of stirring, but I probably could've skip""