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Reviewed Eggplant Parmesan

Apr 8, 2012 in Food Network Community Toolbox on

I made this for Thanksgiving and it was such a huge hit, I"m making it again today. I don't use as many capers in the sauce, and only use fresh mozarella, not ricotta - but the sauce is amazing, and I use it now for all of my Italian dishes!""

Reviewed Rockin' Rice Pudding

Jan 2, 2012 in Food Network Community Toolbox on

Tyler -- wow, you did it again! This recipe was so easy to make and it came out perfect. I used more rice and raisins than the recipe called for because I like my rice pudding chunky. I also used 1% milk instead of whole, but other than that, I followed the recipe and I am/was not disappointed. It was so good that I cheated and had dessert before...

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