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Mcheavey

Member since Jan 2011

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Reviewed The Ultimate Beef Wellington

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a huge hit at Christmas. Per the previous reviewers, I cut back on the salt by not adding additional seasoning when wrapping the beef. I was afraid I would have a wet mushroom issue like many others, however, per Julis Child, I did not crowd the mushrooms in the pan and also cooked them much longer than the recipe called for and had no...

Reviewed Cinnamon Chocolate Meringues

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were a huge hit! I used 1/2 t of cinnamon and almonds. Next time I plan to try hazelnuts. I don't recommend cooking for the full 45 minutes and then leaving in the oven for 20-25 minutes to cool. I did the first tray like this and they came out way too dry. I like my meringues a tad chewy in the center like one gets in France so I cooked...

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