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Reviewed Parker House Rolls

Nov 25, 2011 in Food Network Community Toolbox on

Great Rolls! Not as hard as the rating gives if you have the time to be coming back and forth. The only thing that was not clear in the recipe was that the yeast should be activated (meaning soak in warm sugar water) first before adding. I did not and it took my dough 3 hours to rise for the first rise. ""

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