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McScotty

Member since Oct 2012

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Reviewed Asian Braised Pork Shoulder

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

The meat is tender but the sauce is waaaaay to salty. I suggest low sodium everything and cutting back on the oyster sauce. I will fix it again, but will not salt my meat and will definately use low sodium products."

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