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McLean Cook

Member since Feb 2011

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Reviewed Pappa Al Pomodoro

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible. I left out the 1 tbs salt and don't think it was missed. I used an infusion blender to leave it chunky. Trust Ina and don't fret about the fennel--it doesn't overpower the soup at all. Do not leave out the topping--it takes the recipe over the top! And the pancetta is so good roasted with the bread and basil that I'm going to double the...

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