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Reviewed Welsh Cookies
Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com
“These aren't so much cookies as what you left-ponders would call biscuits. They're more like what we in the UK would call a scone, except smaller. In Wales, you buy them in bags fresh from the bakers oven.
They're not as sweet as normal cookies, and are as someone else said best eaten warm slathered with butter with a cup...”