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Reviewed Cajun Jambalaya

Jan 8, 2011 in Food Network Community Toolbox on

Made this recipe tonight and it was most excellent. I used Jasmine rice which was quite tasty but maybe a little too sticky, although it did not spoil the flavor whatsoever. Things I would change next time: 1) use less creole seasoning. I found it a wee bit spicy, but I wouldn't cut down by much, maybe 3/4 tablespoon as opposed to one; 2) use more...

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