"This Thanksgiving I was on the hunt for a dessert with a more appeal than your run-of-the-mill pumpkin pie. I found this recipe and decided to try my hand at it. I must say what ensued was a bunch of work (due to my starting it so late in the evening) with an AMAZING result. This is unequivocally the best dessert I have EVER tasted! I followed the recipe to a 'T' and could not have been happier. This was a hit and only lasted about 2 days. This dessert is MASSIVE and completely filled my 10in spring-form pan, so to say it was gone that quickly says something.

This is one decadent, yet not overly sweet pleasure that you’d easily find yourself paying upwards of $35 for at any professional bakery and this is coming from a guy who has just recently began his foray into the delicious world of baking. So, follow the instructions all the way through and you will be licking your fingers just before releasing the button on your pants in anticipation of another slice!

ENJOY! :)