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McDick

Member since Apr 2011

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Reviewed Pat's Famous Beef and Pork Chili

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Modification I used:
Replaced the ground beef and pork with 4lbs of smoked pulled pork. I used an IPA for the beer. And added 2 extra Tablespoons Chili powder, one smoked and dried ghost pepper, and NO BEANS! Chili should not have beans! EVER!

Results:
OUT OF BOUNDS! This was an amazing flavor chili! Didn't...

Reviewed Slow Cooker Lasagna

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, so I did this recipe for Easter dinner, and was very hesitant given the reviews, but Alton hasn't let me down yet. Full notice though, my wife is on weight watchers, so we used lean ground turkey, and lean mild turkey sausage, and full fat spicy pork sausage. I did use non-stick spray around the crock pot to ensure the noodles wouldn't compl"

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