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Reviewed Chicken Stock
"Good way, but for a richer stock, try the baked and crushed bones way. I have the recipe, but a lot of Cajun-Creole recipe books do as well with several variations. Most, if any, will crush the bones with pliers to get the marrow out though.
About Me
Love to cook and learn new recipies, I been cooking to save money and impress girls that hete to cook for years. Hate eating out.
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