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Parker, Colorado

Member since Apr 2009

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Reviewed fusilli with sun-dried tomato vinaigrette

May 18, 2014 on

This salad is perfect for a warm summer day. I would recommend reducing the olive oil by a tablespoon if you are using sundried tomatoes packed in oil.

Reviewed s'mauros: skillet s'mores

May 11, 2014 on

An incredibly simple yet genius way to enjoy a childhood favorite. I made this for some friends and our kids and the skillet was empty in 15 minutes. Thanks Jeff!

Reviewed grapevine ky buttermilk biscuits

May 11, 2014 on

Delicious biscuits and so simple. The oil at the bottom of the pan gave the biscuits a yummy crunchy taste. I used 4 cups of floured and 1 3/4 cups of buttermilk. It worked out great.

Reviewed Ginger Snap

Nov 18, 2012 in Food Network Community Toolbox on

My husband and I are big fans of domaine de canton so this recipe was a must try. I followed the recipe but instead of the individual spices, I used pumpkin pie spice. Will definitely make this again. "

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