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Reviewed three bean and beef chili

Jun 24, 2014 on

My whole family loves it as well. I like adding an additional adobo pepper for spice, but other prefer less. In addition to the three types of beans, I add a can or corn which adds an additional sweetness to the mix. Would highly recommend this recipe. Very simple to do.

Reviewed texas oven-roasted beef brisket

Jun 15, 2014 on

Very simple, yet so delicious. Will definitely do again in near future. Fed a family of 5 and had left overs.

Reviewed cold-fashioned potato salad

Jun 15, 2014 on

This potato salad was amazing. Very simple to create and already had all the ingredients at home except for cornichons. I substituted the cornichons for some dill relish and found it delicious. In addition to the red potatoes I added russet potatoes to increase the portion size. I was hoping for leftovers the next day but there was nothing left. Will...

Reviewed Mac and Cheese

Jul 22, 2012 in Food Network Community Toolbox on

I am from the Detroit area. My family thought the macaroni and cheese was better than Slows BBQ mac and cheese. It was delicious. I substituted mozzarella for the Gruyere. Instead of regular bread crumbs, i used Panko Japanese Bread crumbs to top it off with for a better crunch. Will definitely repeat this dish again. "

Reviewed Flank Steak Fajitas

Jan 4, 2012 in Food Network Community Toolbox on

Great recipe, but next time instead of a tablespoon of salt in the chimichurri sauce, i think i will stick to a teaspoon, and add more if necessary, but i thought the tablespoon was very salty. Since my family likes a little spice, we added 3/4 of a jalepeno do the sauce and for a lil citrus flavor, I also added 1/2 of a lime which made it very ...

Reviewed Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

May 14, 2011 in Food Network Community Toolbox on

Beautiful, simple, and delicious. Made it as a quick appetizer for my family. They loved it. The balsamic vinaigrette was delectable. "

Reviewed Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Apr 28, 2011 in Food Network Community Toolbox on

Instead of grilling the flank steak, I cut it up in strips. I marinated it in the sauce as above, but added some ginger to the mix and switched to a citrus soy. I added some vegetables and made a stir fry. It came out amazing, I made a side dish of white rice. Put it together, and it was amazing. "

Reviewed Garlic and Herb Tomatoes

Apr 17, 2011 in Food Network Community Toolbox on

Made this as a side dish. My family loves garlic so i used 4 cloves instead. Everybody enjoyed the flavors of the herbs. I recommend this. Quick and easy to make. "

Reviewed Caramel Apple Cheesecake

Mar 30, 2011 in Food Network Community Toolbox on

I loved this. It was delicious. I am not a great baker, but this was simple to make. My family loved it. I recommend baking it for the full 35 minutes. Next time I have company, I am going to make this. "

Reviewed 4 Minute Spicy Garlic Shrimp

Jan 16, 2011 in Food Network Community Toolbox on

This dish was simple and easy and literally took 5 minutes to prepare and 2 minutes to cook. I made a side dish of Mambo Rice, which complimented the shrimp perfectly. The family loved it.

Reviewed Mambo Rice

Jan 16, 2011 in Food Network Community Toolbox on

I made this for my family. The rice took 20minutes to cook. After it was dente, I mixed it w/ all the other ingredients. The family loved it. It complimented the main dish of sauteed shrimp. It was served both cold and hot. I will definitely cook this for my family again.

Reviewed Coconut Macaroons

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I made this for my girlfriend for a desert treat. She loved it, as well as her whole family. Recipe was simple and quick and a favorite. Will definitely do again.

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