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Reviewed Maple Chicken Wings
"The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the mess when you eat, and the house smells great while it's cooking. Thanks Dad. CAM
Reviewed Maple Chicken Wings
"The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the mess when you eat, and the house smells great while it's cooking. Thanks Dad. CAM
Reviewed Maple Chicken Wings
"The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the mess when you eat, and the house smells great while it's cooking. Thanks Dad. CAM
Reviewed Maple Chicken Wings
"The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the mess when you eat, and the house smells great while it's cooking. Thanks Dad. CAM
Reviewed Maple Chicken Wings
"The author of this recipe is my Dad and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree and the house smells great while it's cooking. And you don't need to lick your fingers :-) Thanks Dad. CAM
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