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Mayotte

Member since Dec 2010

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Reviewed Maple Chicken Wings

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the...

Reviewed Maple Chicken Wings

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the...

Reviewed Maple Chicken Wings

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the...

Reviewed Maple Chicken Wings

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

The author of this recipe is my father and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree, you can avoid the...

Reviewed Maple Chicken Wings

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

The author of this recipe is my Dad and I was lucky enough to grow up with these yummy wings - he'd make them for a Saturday night supper or for family parties. Lately, I've been using boneless skinless chicken thighs. At the end of the cook time I shred the chicken and serve over rice with any remaining sauce. Nice entree and the house smells...

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